Loading...
Done
In this handout photograph received from Sumukha J.N on December 15, 2016, the newly-discovered spider Eriovixia Gryffindori sits on a leaf in the Kans in India's Western Ghats. (Photo by Sumukha J.N./AFP Photo)

In this handout photograph received from Sumukha J.N on December 15, 2016, the newly-discovered spider Eriovixia Gryffindori sits on a leaf in the Kans in India's Western Ghats. (Photo by Sumukha J.N./AFP Photo)
Details
17 Jun 2017 08:41:00
A snail slithers up a rain spattered window during stormy weather on the Isle of Portland, Fortuneswell, England on July 29, 2018. (Photo by Stuart Fretwell/Rex Features/Shutterstock)

A snail slithers up a rain spattered window during stormy weather on the Isle of Portland, Fortuneswell, England on July 29, 2018. (Photo by Stuart Fretwell/Rex Features/Shutterstock)
Details
11 Sep 2018 05:38:00
A pale tussock moth (Calliteara pudibunda) larva or caterpillar just after moulting on heather on Hankley Common, Surrey, England on April 30, 2019. (Photo by Gillian Pullinger/Alamy Stock Photo)

A pale tussock moth (Calliteara pudibunda) larva or caterpillar just after moulting on heather on Hankley Common, Surrey, England on April 30, 2019. (Photo by Gillian Pullinger/Alamy Stock Photo)
Details
08 Dec 2019 00:03:00
A rose chafer in Oxfordshire, UK on July 8, 2024. The beetles are often seen on flowers in the garden and are sometimes maligned for munching their way through these plants. However, they are an important detritivore as they feed on dead and decaying matter and recycle its nutrients, which makes a helpful addition to any compost. (Photo by Geoffrey Swaine/Rex Features/Shutterstock)

A rose chafer in Oxfordshire, UK on July 8, 2024. The beetles are often seen on flowers in the garden and are sometimes maligned for munching their way through these plants. However, they are an important detritivore as they feed on dead and decaying matter and recycle its nutrients, which makes a helpful addition to any compost. (Photo by Geoffrey Swaine/Rex Features/Shutterstock)
Details
21 Jul 2024 05:04:00
A male stag beetle walks on a branch in an oak forest near the Spree River in Kersdorf, Brandenburg, Germany, on June 8, 2025. (Photo by Patrick Pleul/picture alliance via Getty Images)

A male stag beetle walks on a branch in an oak forest near the Spree River in Kersdorf, Brandenburg, Germany, on June 8, 2025. (Photo by Patrick Pleul/picture alliance via Getty Images)
Details
29 Jun 2025 03:45:00
A green jumping spider (Lyssomanes viridis), in a forested area of Cerro de la Muerte, in San Jose, Costa Rica, 20 May 2025. International Day for Biological Diversity is celebrated every 22 May around the world. (Photo by Jeffrey Arguedas/EPA/EFE)

A green jumping spider (Lyssomanes viridis), in a forested area of Cerro de la Muerte, in San Jose, Costa Rica, 20 May 2025. International Day for Biological Diversity is celebrated every 22 May around the world. (Photo by Jeffrey Arguedas/EPA/EFE)
Details
14 Sep 2025 03:12:00
Insectes photography by Laurent Seroussi

Laurent Seroussi is a tremendously talented French photographer who have worked with most of Frensch superstars as well as made a lot of advertising campaigns. Laurent Seroussi’s multifaceted imagery brings together his background in both graphic design and moving imagery. His immediate work stretches the imagination with playful visual tricks and postproduction wizardry.
Details
11 Aug 2012 08:42:00
Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)
Details
22 May 2014 08:51:00