Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

Runner-up; Hon Yen marine ecosystem. Phu Yen, Vietnam. Every year between May and August, the coral of this rich and diverse ecosystem becomes exposed at low tide. (Photo by Truong Hoai Vu/Royal Society of Biology Photography Competition)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Japan Agricultural Cooperation Kagawa employees arrange cubic watermelons to be shipped within the country, in Zentsuji city, Kagawa prefecture, western Japan, Wednesday, June 24, 2020. The about 18x18x18-centimeter (7x7x7-inch) square watermelons, grown in transparent square containers, will be sold for about 10,000 yen ($94) each. (Photo ny Maiko Hirai/Kyodo News via AP Photo)

The red-footed booby is the smallest of all boobies at about 70 centimetres (28 in) in length and with a wingspan of up to 1 metre (3.3 ft). It has red legs, and its bill and throat pouch are coloured pink and blue.