A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In the water of the Red Sea, seventy meters off the shore of Eilat, a unique underwater attraction was created - the Red Sea Star - the only underwater restaurant and bar in the world.

Visitors walk past vintage and classic cars displayed by Bonhams auction house, during an exhibition, at the Grand Palais in Paris, Wednesday, February 4, 2015. The Grand Palais is staging an exhibition of vintage cars, to be followed by a sale of historic cars by Bonhams auction house on Thursday. (Photo by Jacques Brinon/AP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

People enjoy themselves as they dance to Dominican music at a refugee camp for Haitians returning from the Dominican Republic on the outskirts of Anse-a-Pitres, Haiti, September 6, 2015. Dominican officials last month began implementing a controversial immigration program targeting Haitian migrants and Dominican-born people of Haitian descent. The program centers on round-ups and deportations that have triggered concerns about a slow-growing border migration crisis in the poorest country in the Americas. So far about 1,500 people have been deported at a pace of 50 to 100 per day, according to relief officials with access to records supplied by the Dominican government. (Photo by Andres Martinez Casares/Reuters)