Winner of the National Park Foundation's photo contest; Honorable Mention: Fan Favorite. Grand Canyon National Park, Arizona. Three friends enjoy sunrise over the Grand Canyon. (Photo by Peter Blanchard)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

The sun bear (Ursus malayanus), also known as the honey bear, is a bear found primarily in the tropical rainforest (the dense lowland forests) in Southeast Asia; North-East India, Bangladesh, Myanmar, Thailand, Laos, Cambodia, Vietnam, Southern China, Peninsular Malaysia, and the islands of Sumatra and Borneo.

Somali men carry swordfish from the sea to a market in the capital Mogadishu, Somalia Thursday, April 23, 2015. (Photo by Farah Abdi Warsameh/AP Photo)

In this 2017 photo provided by Simon Pierce, Jonathan Green checks on a fin-mounted satellite tag on a whale shark in the Galapagos Islands area of Ecuador. Despite typically being bigger than a double-decker bus, the elusive whale shark has only tiny, almost useless teeth. It's also one of the least understood animals in the ocean. (Photo by Simonjpierce.com via AP Photo)

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)