Model Amanda Kaspor of Highland, Michigan poses with the CT&T e-Zone Plus electric car is displayed during the press preview for the world automotive media North American International Auto Show at the Cobo Center January 12, 2010 in Detroit, Michigan. (Photo by Bryan Mitchell/Getty Images)

A Kevo smart lock is demonstrated during the 2015 International Consumer Electronics Show (CES) in Las Vegas, Nevada January 4, 2015. The lock, which opens with a smart phone App and a touch, is smart enough to know what side of the door you are on and won't accidentally unlock the door when you are inside. A new subscription service offers unlimited e-keys and other benefits, a representative said. (Photo by Steve Marcus/Reuters)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

If you're not familiar with Terry's work, he takes boring, everyday objects and makes them come alive! The best thing about it is that it can be enjoyed by everyone. Young or old, we can all get a good chuckle out of his hilarious Bent Objects.

Japanese Ground Self-Defense Force's 1st Airborne Brigade soldiers board a CH-47 helicopter for parachute drop training during their military drill at Higashifuji training field in Susono, west of Tokyo, July 8, 2013. Japan faces increasingly serious threats to its security from an assertive China and an unpredictable North Korea, a defence ministry report said on Tuesday, as ruling politicians call for the military to beef up its ability to respond to such threats. (Photo by Issei Kato/Reuters)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)