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These stunning photos act as postcards for one photographer, who has traveled all over the globe, braving freezing temperatures to create the ultimate time lapse video. Photographer Dustin Farrell, 36, spent four years perfecting his technique and traveling all over the world in his quest to capture the most beautiful time lapses of nature. (Photo by Dustin Farrell/Caters News)

These stunning photos act as postcards for one photographer, who has traveled all over the globe, braving freezing temperatures to create the ultimate time lapse video. Photographer Dustin Farrell, 36, spent four years perfecting his technique and traveling all over the world in his quest to capture the most beautiful time lapses of nature. (Photo by Dustin Farrell/Caters News)
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30 Dec 2014 11:51:00
Lonely Superheroes By Benoit Lapray

What do superheroes do when they’re not busy fighting bad guys and saving the world from destruction? Perhaps they’re drawing strength alone in the peace and quiet of the great outdoors. That’s the premise of French photographer Benoit Lapray‘s photo-manipulation series “The Quest for the Absolute.”
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23 Sep 2014 10:50:00
Multiple Exposures By Marcelo Maragni

Marcelo Maragni was born in Sao Paulo, Brazil. According to his mother’s idea, he was ment to be an architect in a quest of changing the world. Instead, he preferred to take possession of his father’s camera and learn another craft on his own.
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20 Jun 2015 17:35:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00
Brad Snead walks past melting ice on the Cook Inlet beach, Saturday, March 26, 2011, in Kenai, Alaska, while looking for agates

Brad Snead walks past melting ice on the Cook Inlet beach, Saturday, March 26, 2011, in Kenai, Alaska, while looking for agates. (AP Photo/Peninsula Clarion, M. Scott Moon)
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11 Apr 2012 12:18:00
The Queen Mary 2 is saluted by the HMB Endeavour, the replica of Captain James Cook's ship off the coast of Victoria, Australia

The Queen Mary 2 is saluted by the HMB Endeavour, the replica of Captain James Cook's ship, on March 4, 2012 off the coast of Victoria, Australia. (Photo by James Morgan/Carnival Australia via Getty Images)
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04 Mar 2012 11:38:00
CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)
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26 Dec 2016 06:43:00
An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)
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29 May 2016 09:41:00