A tourist poses for a souvenir snap in front of autumn foliage in Pitlochry, Scotland, Britain on September 28, 2018. (Photo by Russell Cheyne/Reuters)
During rehearsals, colourful puppets bring the Loch Ness monster to life on March 27, 2025 for the new musical Nessie, which transforms the mystery of the loch into a vibrant stage production. The show runs from March 28 to April 5 at The Studio, Edinburgh, before moving to Pitlochry Festival Theatre. (Photo by Fraser Band/Jam Press)
The picture dated September 19. 2024 shows a female Kingfisher feeding on small fish near Lancaster, UK. Kingfishers need to eat regularly and eat their own bodyweight in food each day. They primarily eat fish, such as minnows, and when they spot a fish they dive headfirst into the water and seize it with their sharp bills. (Photo by Brendan McGee/Bav Media)
Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)
Children eat watermelons to meet the “beginning of autumn” at a kindergarten in Handan, China on August 7, 2015. Chinese tradition to eat watermelons or peaches before that day symbolises “biting away summer”. The solar term ‘beginning of autumn’ falls on 8 August this year. (Photo by Xinhua/REX Shutterstock)
A contestant lies in a chili covered pool eating Chillies during a chili eating contest on July 8, 2018 in Ningxiang, Hunan Province of China. Citizen Tang Shuaihui ate 50 Chillies in one minute winning the contest. (Photo by VCG/Getty Images)
Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.