People are reflected in mirrors as they walk in a busy shopping district in Tokyo, Japan, December 25, 2015. (Photo by Thomas Peter/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A mahout walks next to his elephant through a busy street in Horana, a suburb of Sri Lanka's capital Colombo on March 23, 2021. (Photo by Lakruwan Wanniarachchi/AFP Photo)

Icicles are seen on a handrail along the coast at Donggang business district in Dalian, Liaoning province, China on December 27, 2018. (Photo by Reuters/China Stringer Network)

Bangladeshi farmers busy to processing jute in Dhamrai outskirts of Dhaka on July 06, 2020. (Photo by Zabed Hasnain Chowdhury/ZUMA Wire/Rex Features/Shutterstock)

Thai emergency staff help the injured after the scene of an explosion near Erawan Shrine, central Bangkok, Thailand, 17 August 2015. An explosion in a busy commercial district in the Thai capital killed at least 15 people. Witnesses said the explosion happened around 7:15 pm (12:15 GMT) at the Rajprasong Intersection, a business area famous among tourists and locals for a revered Hindu shrine. (Photo by EPA/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A mahout walks a tusker along a busy road in Colombo, Sri Lanka on January 19, 2021. (Photo by Dinuka Liyanawatte/Reuters)