A family of children share a bath in Japan, circa 1965. (Photo by Three Lions/Hulton Archive/Getty Images)

“In the late afternoon after a rain, genji botaru fireflies (luciola cruciate) dance above the swollen creek. The rocks darkened by the rain reflecting the blue sky, and the yellow-green ribbon of the glow from the fireflies, make a beautiful contrast”. – Takehito Miyatake. (Photo by Takehito Miyatake/Steven Kasher Gallery)

Sakakibara Kikai's engineer Go Sakakibara poses with the bipedal robot Mononofu during its demonstration at its factory in Shinto Village, Gunma Prefecture, Japan on April 12, 2018. Developed at Sakakibara Kikai, a maker of farming machinery, LW-Mononofu is a 28-feet tall, two-legged robot weighing in at more than 7 tonnes. It contains a cockpit with monitors and levers for the pilot to control the robot's arms and legs. (Photo by Kim Kyung-Hoon/Reuters)

South Korean bee farmer Ahn Sang-Kyu protests Japan's claim of sovereignty over disputed islets May 2, 2006 in Seoul, South Korea. Ahn, a local bee farmer, released over 140,000 bees and attracted them to his body to protest Japan's sovereignty claims over a tiny group of islands located off the east coast of South Korea, called the Dokdo islets by the Koreans and Takeshima by the Japanese. The volcanic islets located about 90 kilometres east of South Korea's Ullung Island, have been a source of diplomatic friction between South Korea and Japan for years. (Photo by Chung Sung-Jun/Getty Images)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Japanese macaques are relaxed in an outdoor hot spring bath at Hakodate Tropical Botanical Garden on December 1, 2016 in Hakodate, Hokkaido, Japan. The garden offers the hot spring treatment to macaques until May next year. (Photo by The Asahi Shimbun via Getty Images)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)