The goats are known to be good climbers, but this one is taking the climbing thing to a whole new level. It clambered on the tip of its owner’s stick, as a part of the roadside performance for a quick coin, on the outskirts of Faisalabad, Pakistan, November 5, 2012. (Photo by Fayyaz Hussain/Reuters)

Female of pygmy hippopotamus called Malaya from Netherlands in zoo in Dvur Kralove nad Labem, Czech Republic, February 22, 2016. (Photo by David Tanecek/CTK via ZUMA Press)

Jack Frost, an ultra rare albino Hedgehog, that has been rescued by Prickly Pigs Hedgehog Rescue in Otley, West Yorkshire on August 23, 2020. (Photo by Danny Lawson/PA Images via Getty Images)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Two Herens cows lock horns during the qualification round of the annual “Battle of the Queens” cow fight finals in Aproz, in the western Alpine canton of Valais May 5, 2013. Each year when taken to the alpine pastures, the cows test their strength and fight for the herd's leadership. The competition continues until a new queen has forced all the other cows to retreat. (Photo by Valentin Flauraud/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Fisherwomen laying barrels with salt in preparation for herring curing, 1937. (Photo by Topical Press Agency)

A male red deer with antlers covered in bracken, walks through undergrowth in Richmond Park in south west London, October 3, 2014. Over 600 red and fallow deer roam in the largest of London's Royal Parks, and have their numbers managed in an annual cull each November and February. (Photo by Toby Melville/Reuters)