An Afghan policeman stands guard in front of a French restaurant “Le Jardin” after a suicide attack in Kabul, Afghanistan January 2, 2016. A suicide attack on a French restaurant in the Afghan capital Kabul on Friday killed a 12-year-old boy and wounded more than a dozen other people, officials said. (Photo by Mohammad Ismail/Reuters)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

The newly-discovered gaseous planet Kepler-16b orbits it's two stars. NASA's Kepler Mission discoverd the world orbiting two Stars, the larger a K dwarf and the smaller a red dwarf. (Photo by NASA/JPL-Caltech/T. Pyle via Getty Images)

Apollo 9 Command/Service Modules (CSM) nicknamed “Gumdrop” and Lunar Module (LM), nicknamed “Spider” are shown docked together as Command Module pilot David R. Scott stands in the open hatch. Astronaut Russell L. Schweickart, Lunar Module pilot, took this photograph of Scott during his EVA as he stood on the porch outside the Lunar Module. Apollo 9 was an Earth orbital mission designed to test docking procedures between the CSM and LM as well as test fly the Lunar Module in the relative safe confines of Earth orbit. (Photo by NASA)