Students in Aone’s elementary school during break in between the class on April 9, 2015. The school has only six students, two of whom are from the same family. Similarly small schools can be found throughout Japan. (Photo by Ko Sasaki/The Washington Post)

Male orangutan Percy is reflected in the Sekonyer River as he reaches over to try and touch a wooden klotok boat carrying crew and tourists, in Tanjung Puting National Park, in Kalimantan (Indonesian Borneo), Indonesia, September 4, 2013. Percy is a son, born and living in the wild, of a female orangutan named Princess, a freed former captive orangutan that anthropologist Dr Birute Galdikas rescued, rehabilitated and returned to the wild. (Photo by Barbara Walton/EPA)

Giant panda Yu Ai enjoys fruit “kebabs” at Chongqing Zoo on November 30, 2024 in Chongqing, China. (Photo by Li Hongbo/VCG via Getty Images)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A rare grasshopper shines bright against its leafy background in North Holland, Netherlands in the first decade of October 2024. The insects are usually brown or green but turn pink due to a genetic mutation. (Photo by Roeselien Raimond/Media Drum Images)

Bao Bao the panda, one of the National Zoological Park’s cutest inhabitants in Washington, D.C., recently celebrated her first birthday on August 23rd. As part of the celebration, Bao Bao got her very own cake. The large tiered cake showcased a big number 1.

People participate in the annual “No Pants Subway Ride” in New York City, U.S., January 12, 2020. (Photo by Brendan McDermid/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)