Nihon University professor and head of Nihon University Animal Medical Center Kazuya Edamura, 49, points to cat photos on a computer screen, which are used to train the AI of “CatsMe!”, an AI-driven smartphone application jointly developed by tech startup Carelogy and researchers at Nihon University that purports to tell when a cat is feeling pain, as he gives a lecture to students on diagnosing pain in cats, at the medical center in Fujisawa, south of Tokyo, Japan on June 11, 2024. (Photo by Issei Kato/Reuters)

San Francisco-based design professor Miguel Cardona is selling his custom-drawn “Sketchcups” at Café Sophie for US$20 a piece to benefit Project Night Night, a charity that donates baby blankets, books, and toys to children in homeless shelters. Cardona discusses the project in an interview with Coolhunting. If you'd like to purchase or commission one of Cadona's pieces for yourself, you can do so for US$30 at his Sketchcups Store.

A humanoid robot named “Yangyang” shows a facial expression during its demonstration at the Global Mobile Internet Conference (GMIC) 2015 in Beijing, China, April 29, 20155. The android was produced jointly by China's Shanghai Yangyang Intellegent Robot Science Service center and Japanese professor Hiroshi Ishiguro, with the aim of popularising robotics among the young. (Photo by Kim Kyung-Hoon/Reuters)

Pun on the word “Vexame” which means shame with the word “Hexa”, the word for sixth (World Cup). (Photo by Yahoo Sports)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this October 14, 2013 photo, ecology professor Ricardo Freitas catches a broad-snouted caiman to examine, then release back into the water channel in the affluent Recreio dos Bandeirantes suburb of Rio de Janeiro, Brazil. Caimans are like tanks, a very old species with a remarkable capacity for renovation that allows them to survive under extreme conditions where others couldn't, said Freitas, who runs the Instituto Jacare, or the Caiman Institute, which aims to protect the reptiles. (Photo by Felipe Dana/AP Photo)

Jassen Todorov, 40, from San Francisco is a professor of music at San Francisco State University, but he took to helicoptering in his spare time. While he was content to keep the panoramic views he witnessed to himself, Todorov has now paired his passion for flying with photography to capture some of the United States’ undiscovered vistas. Here: Grand Prismatic Spring, Yellowstone, Wyoming. (Photo by Jassen Todorov/Caters News)