Loading...
Done
A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. (Photo by Jon Nazca/Reuters)

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)
Details
19 Jul 2016 12:53:00
Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. (Photo by Eric Gaillard/Reuters)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)
Details
25 Jul 2015 12:42:00
View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)

View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)
Details
09 Dec 2016 11:26:00
Alain Robert Climbs The First Tower In Paris

Alain Robert, known as the French “Spiderman” climbs the “First” tower, the highest building in France on May 10, 2012 in Paris La Defense, Hauts de Seine, France. (Foto by DPA/AP Photo/Michel Euler)
Details
12 May 2012 12:18:00


Actor Robert De Niro presents the Guy Movie Hall of Fame award onstage during Spike TV's 5th annual 2011 “Guys Choice” Awards at Sony Pictures Studios on June 4, 2011 in Culver City, California. (Photo by Kevin Winter/Getty Images)
Details
05 Jun 2011 09:56:00
Clearing skies await a tripod-toting photographer looking for a spot to capture the early-morning light at Portland Head Light, Thursday, January 17, 2013, in Cape Elizabeth, Maine. (Photo by Robert F. Bukaty/AP Photo)

Clearing skies await a tripod-toting photographer looking for a spot to capture the early-morning light at Portland Head Light, Thursday, January 17, 2013, in Cape Elizabeth, Maine. (Photo by Robert F. Bukaty/AP Photo)
Details
03 Sep 2015 12:26:00
Alain Robert of France, who is known as "Spiderman", climbs the Habana Libre hotel in Havana February 4, 2013. Robert, who scales buildings all over the world without safety equipment, successfully climbed the hotel which is 126 metres (413 feet) high.  REUTERS/Stringer (CUBA - Tags: SOCIETY)

Alain Robert of France, who is known as "Spiderman", climbs the Habana Libre hotel in Havana February 4, 2013. Robert, who scales buildings all over the world without safety equipment, successfully climbed the hotel which is 126 metres (413 feet) high. (Photo by Stringer/Reuters)


Details
05 Feb 2013 12:27:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
Details
05 Aug 2016 13:20:00