Visitors to the Nightmare Fears Factory in Niagara Falls, Canada, are obliged to navigate their way round the supposedly haunted building in total darkness while live actors jump out of them. The Nightmare Fears Factory team have been using hidden cameras to take pictures of their guests' terrified reactions, which they've then posted on the company's Facebook page. And it turns out they're all pretty funny. (Photo by Nightmare Fears Factory)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

Participants take part in the world's first “Pokemon Go” competition in Hong Kong, China, August 6, 2016. The competition began around 2 in the afternoon local time when organizers began announcing the rules on their Facebook page. Contestants had to take screenshots of 12 specific Pokémon in three different districts. Apart from the 12 key Pokémon, participants could also catch designated rare Pokemons which would take off some minutes from their total time. The winner was 21 year old Frankie Chu. The champ took home roughly three hundred and eighty six dollars that he says he will use to pay his school fees. (Photo by Tyrone Siu/Reuters)

One of the nine baby flamingos born at Bristol Zoo stands with the adults as they feed together on August 19, 2011 in Bristol, England. Nine flamingo chicks have hatched at Bristol Zoo Gardens in the last three months – the biggest number the Zoo has ever had. The chicks, which are Greater Flamingoes from Africa and southern Europe and range in age from four weeks to three months old, take the Zoo's total flock to 38 birds. (Photo by Matt Cardy/Getty Images)

South Korean environmental activists wearing masks symbolizing the coronavirus attend a prevention campaign as South Koreans take measures to protect themselves against the spread of coronavirus (COVID-19) on March 30, 2020 in Seoul, South Korea. South Korea has called for expanded public participation in social distancing, as the country witnesses a wave of community spread and imported infections leading to a resurgence in new cases of COVID-19. According to the Korea Center for Disease Control and Prevention on Monday, 78 new cases were reported. The total number of infections in the nation tallies at 9,661. (Photo by Chung Sung-Jun/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.