A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)

A hot air balloon in tortoise shape flies in the air during the Tazaungdaing air balloon festival in Pyin Oo Lwin, Myanmar, 25 November 2015. During the festival, hot air balloons made of multicolored papers and hung with paper lanterns, fireworks and fire sticks are exploded in mid-air. (Photo by Hein Htet/EPA)

Actors reenact the famous picture of a sailor kissing a nurse on the 70th anniversary of Victory over Japan Day, near a replica sculpture in New York's Times Square August 14, 2015. The replica is being displayed to celebrate the 70th anniversary of the iconic photograph of the most famous kiss in American history that was captured between an American sailor and nurse on August 14, 1945, marking the end of World War Two. The actors are hired by a tour bus company to pose for groups to photograph. (Photo by Brendan McDermid/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Crews move a 39 foot long, 16 foot tall, 2400 lbs. replica of a Tyrannosaurus Rex from behind the Museum Of Science And History in Jacksonville, Fla., to its new location in front of the entrance of the museum Wednesday morning, May 20, 2015, to kickoff the upcoming Dinosaurs Unearthed exhibit. The exhibiti, which opens this week, includes animatronic dinosaurs as well as prehistoric fossils and runs through September 7. (Photo by Bob Self/The Florida Times-Union via AP Photo)

An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)

Kung Fu master Li Liangui practices “Suogugong” Kung Fu and his wife Liang Xiaoyan (R) practices Qigong at a park in Beijing, China, June 30, 2016. For 50 years, kung fu master Li Liangui has been contorting his body into eye-watering positions while practising one of the more unusual and less popular Chinese martial art forms. The 70-year-old is an expert in suogugong, or body shrinking kung fu, where practitioners dislocate their bones to help them achieve unlikely positions and feats. (Photo by Kim Kyung-Hoon/Reuters)

Nova Scotia Duck Tolling retriever Torrey competes in the 10th annual Petco Unleashed surfing dog contest at Imperial Beach, California August 1, 2015. Proceeds raised at the event go to benefit the San Diego Humane Society. (Photo by Mike Blake/Reuters)