Muharrem Yilmaz, 78, takes his dog “Toprak” to a scooter and a swing ride everyday in Aydin, Turkiye on June 14, 2024. Yilmaz started taking his dog to long scooter rides after realising it likes to play with his grandkids' scooter. Then, he made a swing out of fruit boxes for the dog. Yilmaz adopted his dog Toprak two years ago when he found it in a restaurant garden as a lost puppy. (Photo by Ferdi Uzun/Anadolu via Getty Images)
A trainer tries to convince a dog to jump over an obstacle during the Dog Olympic Games in Rio de Janeiro, Brazil, Sunday, September 18, 2016. Owner of the dog park and organizer of the animal event Marco Antonio Toto says his goal is to socialize humans and their pets while celebrating sports. (Photo by Silvia Izquierdo/AP Photo)
The digital art piece “Visor” by Mad Dog Jones is pictured ahead of an auction at Sotheby’s in London, United Kingdom on June 1, 2021. (Photo by Mad Dog Jones/Reuters)
Workers clad in a dog and a wild boar costumes, to represent the outgoing year of the dog and incoming year of the wild boar, clean windows on the side of a hotel in Tokyo on December 13, 2018. (Photo by Kazuhiro Nogi/AFP Photo)
Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.
Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)
HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.