Kieron Connolly’s new book of photographs of more than 100 once-busy and often elegant buildings gives an idea of how the world might look if humankind disappeared. Here: Bodie, Mono County, California. Gold was discovered at Bodie in 1859 (just after the initial California gold rush) and it went from mining camp to boomtown. Its decline began in 1880, when word spread of new boomtowns elsewhere. The Standard Consolidated Mine closed in 1913, and four years later the Bodie Railway was abandoned. By 1940 the population was down to 40. Today, Bodie is maintained in a state of arrested decay as a visitor attraction. (Photo by Alamy Stock Photo)

A woman poses for pictures with skulls made of cardboard placed on an altar next to the San Francisco church in Mexico City during the celebration of All Souls Day on November 2, 2015. (Photo by Yuri Cortez/AFP Photo)

Horse racing commentator Joanne Mathews takes a break from the horses and has some fun with a local pig. 22nd March 1956. (Photo by John Pratt/Keystone Features). P.S. All pictures are presented in high resolution.

A group of Ashkenazi jews in Jerusalem. (Photo by Hulton Archive/Getty Images). Circa 1885

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)

Two elderly men smoking pipes of opium on a terrace in Korea. (Photo by Bert Hardy/Picture Post/Getty Images). August 1950

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Samurai commiting seppuku (hara-kiri) in Japan, circa 1880. (Photo by adoc-photos/Corbis via Getty Images)