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A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
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16 Jul 2013 11:40:00
Filipino mermaid swimming teacher Genevieve Reyes (C) has her tail adjusted by students during a lesson by the Philippines Mermaid Swimming Academy in a private swimming pool in Makati, Manila, Philippines, 15 June 2013. The Philippine Mermaid Swimming Academy (PMSA) was created in 2012 in Boracay by Normeth Preglo of The Philippines and US swimming instructor Djuna Rocha. The swimming lessons were brought to Manila in April 2013. The price for a two-hour class is 37 US dollars. (Photo by Dennis M. Sabangan/EPA)

Filipino mermaid swimming teacher Genevieve Reyes (C) has her tail adjusted by students during a lesson by the Philippines Mermaid Swimming Academy in a private swimming pool in Makati, Manila, Philippines, 15 June 2013. The Philippine Mermaid Swimming Academy (PMSA) was created in 2012 in Boracay by Normeth Preglo of The Philippines and US swimming instructor Djuna Rocha. The swimming lessons were brought to Manila in April 2013. The price for a two-hour class is 37 US dollars. (Photo by Dennis M. Sabangan/EPA)
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01 Oct 2013 08:43:00
Ruchaya Nillakan (L) and Nuttimon Sanyamast (C), same-sеx couple, attend their marriage registration event at Paragon shopping mall in Bangkok on January 23, 2025. A high-profile gay couple married in Thailand on January 23 as the kingdom's same-sеx marriage law went into effect, an AFP journalist saw, among the first of hundreds expected to do so. (Photo by Chanakarn Laosarakham/AFP Photo)

Ruchaya Nillakan (L) and Nuttimon Sanyamast (C), same-sеx couple, attend their marriage registration event at Paragon shopping mall in Bangkok on January 23, 2025. A high-profile gay couple married in Thailand on January 23 as the kingdom's same-sеx marriage law went into effect, an AFP journalist saw, among the first of hundreds expected to do so. (Photo by Chanakarn Laosarakham/AFP Photo)
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01 Feb 2025 03:21:00
Hasty Pudding Theatricals Woman of the Year Sandra Bullock gets kisses from Vice President John Blickstead and President of Hasty Pudding Theatricals Clare Putnam

Hasty Pudding Theatricals Woman of the Year Sandra Bullock gets kisses from Vice President John Blickstead (L) and President of Hasty Pudding Theatricals Clare Putnam (C) in Harvard Square February 12, 2004 in Cambridge, Massachusetts. (Photo By Douglas McFadd/Getty Images)
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09 Oct 2011 14:10:00
January 2013. A scene in Yakutsk, Siberia, the coldest city in the world. (Photo by Steeve Iuncker/Agence VU)

Yakutsk, a remote city in Eastern Siberia along the Lena River, is the coldest city in the world. Located 1840 km away from Irkoustk and 5000 km away from Moscow, this city founded in 1632 by the Cossacks imposes upon its inhabitants an extreme way of life. And yet, despite particularly harsh conditions, Yakutsk boasts a population of 270,000, or a quarter of the entire population of Siberia. No other place on the planet experiences the temperature extreme found here: in winter, the temperatures regularly fall to minus 40° (the coldest temperature recorded was –64°C) and in summer often reaches temperatures above 30°C. Photo: January 2013. A scene in Yakutsk, Siberia, the coldest city in the world. (Photo by Steeve Iuncker/Agence VU)
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29 Apr 2013 10:30:00
Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)

Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)
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06 Jan 2017 13:49:00
Aeronautics and Space engineer at France's Compagnie Maritime d'Expertises, or Comex, Arnaud Prost (C) meets with a jogger as he tests on the ground the “Gandolfi 2” underwater training suit for spacewalk, on January 20, 2016 in the calanques region (rocky inlets) of Marseille. The underwater training suit “Gandolfi 2”, developed with the European Space Agency (ESA), is designed for training astronauts underwater to simulate space gravity for the astronaut's extravehicular activities (EVAs). (Photo by Boris Horvat/AFP Photo)

Aeronautics and Space engineer at France's Compagnie Maritime d'Expertises, or Comex, Arnaud Prost (C) meets with a jogger as he tests on the ground the “Gandolfi 2” underwater training suit for spacewalk, on January 20, 2016 in the calanques region (rocky inlets) of Marseille. The underwater training suit “Gandolfi 2”, developed with the European Space Agency (ESA), is designed for training astronauts underwater to simulate space gravity for the astronaut's extravehicular activities (EVAs). (Photo by Boris Horvat/AFP Photo)
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23 Jan 2016 13:41:00
In this Monday, July 25, 2016 photo, skydiver Luke Aikins smiles as he jumps from a helicopter during his training in Simi Valley, Calif. After months of training, this elite skydiver says he's ready to leave his chute in the plane when he bails out 25,000 feet above Simi Valley on Saturday. That's right, no parachute, no wingsuit and no fellow skydiver with an extra one to hand him in mid-air. (Photo by Jae C. Hong/AP Photo)

In this Monday, July 25, 2016 photo, skydiver Luke Aikins smiles as he jumps from a helicopter during his training in Simi Valley, Calif. After months of training, this elite skydiver says he's ready to leave his chute in the plane when he bails out 25,000 feet above Simi Valley on Saturday. That's right, no parachute, no wingsuit and no fellow skydiver with an extra one to hand him in mid-air. (Photo by Jae C. Hong/AP Photo)
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28 Jul 2016 13:38:00