A leopard seal feeds Paul Nicklen a penguin. (Photo by Paul Nicklen/National Geographic). Antarctic Peninsula, 2011

“In 2009 a monumental underwater museum called “MUSA” (Museo Subacuático de Arte) was formed in the waters surrounding Cancun, Isla Mujeres and Punta Nizuc. The project founded by Jaime Gonzalez Cano of The National Marine Park, Roberto Diaz of The Cancun Nautical Association and Jason deCaires Taylor consists of over 450 permanent life-size sculptures and is one of the largest and most ambitious underwater artificial art attractions in the world”. – UnderwaterSculpture (Photos by Jason deCaires Taylor/Intrepidacious/Kozy and Dan Kitchens)

These stunning images reveal the remains of a more than century-old sunken ship that has been preserved beneath freezing Lake Superior. The ship looks almost exactly the same as it did the day it sunk beneath waves all those years ago. At 60 meters long (approximately 198 feet), the «Gunilda» sunk after it struck some rocks and was not saved. Now, these stunning images have been captured 107 years after the sinking when a small group of divers revisited the vessel. (Photo by Becky Kagan Schott/Caters News Agency)

In this October 6, 2018, photo, a craftsman makes daggers or “Jambiyya” in Yemeni Arabic, made out of remains of missiles, at his workshop, in Hajjah, Yemen. Missiles raining on Yemen from the jets of the Saudi-led coalition fighting Houthi rebels are killing thousands of civilians and militiamen alike, but amid crashing economy, some Yemenis see the bright side of it: they make daggers out of the fragments of the missiles for ordinary men traditionally wear for prestige and a show of courage. (Photo by Hammadi Issa/AP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Barbara Peacock is one of five recipients of the Getty Images annual Grants for Editorial Photography programme, which gives photojournalists an award of $10,000 as well as the agency’s support in pursuing projects of their choosing. American Bedroom is an ongoing series of portraits in which she explores the complexities and idiosyncrasies of contemporary American life. Here: Jessica, Milford, New Hampshire: “Sometimes life throws you in all sorts of directions. The most important part about life is to remember you are exactly where you need to be”. (Photo by Barbara Peacock/Recipient of the Getty Images Grant for Editorial Photography 2017)

“Most recently, the bushy beard’s masculinity has been turned off and instead adorned with flower power. A wacky new trend sees hipsters weave foliage into their facial hair. It’s emerging across boho America. Yes, men in Brooklyn, Portland and San Francisco are adorning their faces with blossoms, seemingly for the sole purpose of artistic portraits that have been taking over the social media with the hashtag #flowerbeards. It started gaining popularity on the social platform of Tumblr, when a blogger began “Will It Beard” project, and has since blossomed elsewhere around the Internet”. – Linda Sharkey via The Independent. (Photo by designsquish/Tumblr)

Young women dance a group dance at the Palace Square in St.Petersburg, Russia, Thursday, September 24, 2020. (Photo by Dmitri Lovetsky/AP Photo)