Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

Elephants forage for food at a rubbish dump encroaching on their jungle habitat in Oluvil, Sri Lanka in September 2020. Examination of dead elephants has revealed undigested polythene and other plastic waste. (Photo by Tharmaplan Tilaxan/Cover Images)

Haitian soldiers shoot in the air to try to control the crowd as they wait for food to be handed out after Hurricane Matthew hit Jeremie, Haiti, October 18, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Revellers dressed in mock military garb take part in “Els Enfarinats” food-battle in the southeastern Spanish town of Ibi on December 28, 2022. (Photo by Jaime Reina/AFP Photo)

A person walks by an Ocean Rebellion activist taking part in a demonstration outside Department for Environment, Food and Rural Affairs (DEFRA) in London, Britain on September 15, 2021. (Photo by Hannah McKay/Reuters)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Villagers take part in a ritual celebrating the pagan god Yurya and pray for plentiful future harvests in the village of Pogost, Belarus May 6, 2016. (Photo by Vasily Fedosenko/Reuters)