A steam traction engine with a broken rear axle in Pall Mall, London. (Photo by Topical Press Agency/Getty Images). November 1923

Three members of English pop group The Tremeloes; Chip Hawkes, Alan Blakley and Dave Munden, kissing their brides; Carol Dilworth, Lyn Stevens and Andree Wittenberg, in Trafalgar Square, London. (Photo by Wesley/Getty Images). 1967

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Aquarium or Akvarium (Russian: Аквариум) is a Russian rock group, formed in Leningrad in 1972 by Boris Grebenshchikov (Борис Гребенщиков), then a student of Applied Mathematics at Leningrad State University, and Anatoly (George) Gunitsky, then a playwright and absurdist poet”. – Wikipedia

Chinese woman Duo Zirong feeds stray cats at her home February 14, 2006 in Shanghai, China. Duo Zirong, a Daur ethnic minority group woman from Inner Mongolia and reported as the “Cat Woman”, has housed about 300 cats with her Shanghainese husband Liu Junluo and mother-in-law. (Photo by China Photos/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.