Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

An amazing artist transforms scrap metal into incredible sculptures of insects, birds, fish, and other animals. Edouard Martinet from Brittany, France, creates the sculptures from all manner of salvaged parts and junk, including car and bicycle parts, typewriters, and medical equipment. Photo: An ant by Edouard Martinet. (Photo by Edouard Martiniet/Caters News)

Well before Corey Arnold ever thought about photography, he fished. As a child, he dressed as a fisherman for four consecutive Halloweens, and once brought a dead 3-foot Mako shark to school for show-and-tell. He knew he wanted to be a professional fisherman, even if he didn’t understand what that actually meant.

Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

Model, skydiver and wing-suit jumper Roberta Mancino, 33, swims with a whale shark on February 2014 in Isla Mujeres, Mexico. A female skydiver swims with whale sharks, manta rays and sailfish – the fastest fish in the sea. Model, skydiver and wing-suit jumper Roberta Mancino, 33, jumped from a boat into the ocean surrounding Isla Mujeres near the northern Peninsula of Mexico. The incredible project involved two trips to the stormy winter seas – one in February 2013 and one a year later in February 2014. (Photo by Shawn Heinrichs/Barcroft Media)