A camel is seen in front of the pyramids, which is one of the seven wonders of the world that was visited by 14.9 million tourists last year in Giza, Egypt on February 21, 2024. The pyramids were named after the tombs of fathers, sons and grandsons, including the largest pyramid Cheops (King Khufu), the middle pyramid Khafre (King Khafre) and the small pyramid Menkaure (King Menkaure). (Photo by Utku Ucrak/Anadolu via Getty Images)

“The titan arum or Amorphophallus titanum (from Ancient Greek amorphos, “without form, misshapen” + phallos, “phallus”, and titan, “giant”) is a flowering plant with the largest unbranched inflorescence in the world. The titan arum's inflorescence is not as large as that of the Talipot palm, Corypha umbraculifera, but the inflorescence of the Talipot palm is branched rather than unbranched”. – Wikipedia

Photo: Kew Gardens employee Lauren Bird Royal examines the flowering of the Titan Arum lily at the Botanical Gardens at Kew on September 30, 2005 in London, England. For the first time in horticultural history, the Titan Arum lily can be seen at all three active stages in its lifecycle – in flower, fruit and leaf.The flowering corm is nearly three metres tall and weighs 91kg and is very rarely seen outside of the rainforests of Sumatra, Indonesia. (Photo by Scott Barbour/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A fox runs out onto the pitch before the start of the second half. Celtic League 2012/13, Round 19, Leinster v Ulster, RDS, Ballsbridge, Dublin, March 30, 2013. (Photo by Paul Mohan)

A male red deer with antlers covered in bracken, walks through undergrowth in Richmond Park in south west London, October 3, 2014. Over 600 red and fallow deer roam in the largest of London's Royal Parks, and have their numbers managed in an annual cull each November and February. (Photo by Toby Melville/Reuters)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan July 30, 2017. (Photo by Kim Kyung-Hoon/Reuters)

In this photograph taken on October 27, 2017 an Afghan woman collects saffron flowers after picking them in a field on the outskirt of Herat For years, Afghanistan has tried to give farmers alternatives such as fruit crops and saffron to wean them away from poppy farming – the lifeblood of the Taliban insurgency. International donors have splurged billions of dollars on counter- narcotics efforts in Afghanistan over the past decade, including efforts to encourage farmers to switch to other cash crops such as saffron. But those efforts have shown little results. (Photo by Hoshang Hashimi/AFP Photo)