A woman poses for a photo shoot with the blossom flowers decorated at Ritan Park during the Spring season in Beijing, Sunday, March 30, 2025. (Photo by Andy Wong/AP Photo)
Kids in fancy dress eat for free at Asda Cafés in Leeds, UK on Halloween on 31st October, 2025 – a real treat for families this spooky season. (Photo by Doug Jackson/PinPep)
Brooks Nader and her sisters, Mary Holland, Grace Ann, and Sarah Jane announce Season 2 of “Love Thy Nader” with a photoshoot in Los Angeles on November 24, 2025. (Photo by Backgrid USA)
Storm chaser Brad Mack from Buena Park California videotapes a rotating supercell storm west of Newcastle, Texas April 9, 2013. Many of the storms in Tornado Alley that were forecast to be severe this week were taken out by a cold front from Canada. Picture taken April 9, 2013. (Photo by Gene Blevins/Reuters)
Trick rider Kendel Sampson performs during the trick riding session of the RAM Rodeo in Warkworth, Ontario, on August 1, 2013. The teenage Encore Presentation Trick Riders perform daring stunts every rodeo season in towns throughout Canada. (Photo by Norm Betts/Barcroft Media)
Shepherds walk with sheep through the village on their way home during autumn redyk in Gron, Tatra Mountains region of southern Poland, October 6, 2015. Redyk is a traditional, kilometres-long march of highlanders with flocks of sheep, which takes place twice a year: in the spring at the start of the grazing season, and in the autumn at season's end. (Photo by Kacper Pempel/Reuters)
Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)