Alpacas of Lisa Vella-Gatt (not pictured) graze at her farm near Benfeita, Portugal May 11, 2015. Lisa came to Portugal from England in 2009 to set up Monte Frio Alpacas, a project where she breeds alpacas, which produce wool. Lisa's 14 alpacas produce about 50 kilos (110 pounds) of wool annually. (Photo by Rafael Marchante/Reuters)

A quake-resistant dome house decorated with Japan's popular “Kumamon” bear character is pictured at the Aso Farm Land resort in Aso, Japan on November 6, 2017. Cabins modelled after Japanese sweets and made from polystyrene foam withstood last year's deadly earthquakes in Kumamoto prefecture. (Photo by Kim Kyung-Hoon/Reuters)

Delphina Bianchi, 10, sits on the bed of a truck carrying giant pumpkins from her grandfather's John Muller's farm at the Annual Safeway World Championship Pumpkin Weigh-Off Monday, October 12, 2015, in Half Moon Bay, Calif. (Photo by Marcio Jose Sanchez/AP Photo)

A French farmer leads her cow through the livestock area as preparations continue on the eve of the opening of the International Agricultural Show in Paris, France, February 26, 2016. The Paris Farm Show runs from February 27 to March 6, 2016. (Photo by Benoit Tessier/Reuters)

Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. (Photo by Oswaldo Rivas/Reuters)

In this Thursday, March 19, 2015 photo, workers in outfits made from scrap material parade through a farm on the rooftop of a door manufacturer in Chongqing municipality in southwest China. Employees of the company designed and modeled their garments as part of an environmental sustainability-themed fashion show, which was held by the firm as a morale-booster for employees. (Photo by AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)