Overall winner: The Art of Flight by Alwin Hardenbol (University of Eastern Finland). A panning shot of a Dalmatian pelican in flight. The picture was taken on Lake Kerkini in Greece. (Photo by Alwin Hardenbol/2020 British Ecological Society Photography Competition)

A lake in a shape of a heart is seen surrounded by autumn-coloured trees outside Balashikha, Moscow region, Russia on October 4, 2021. (Photo by Maxim Shemetov/Reuters)

Members of a local winter swimming club photograph as they take part in festive bathing in the icy waters of Boyarskoye lake outside Tomsk, Russia, December 26, 2021. (Photo by Taisiya Vorontsova/Reuters)

An air tanker flies low over a wildfire burning on the edge of the Cariboo region city of Williams Lake, British Columbia, Canada on July 21, 2024. (Photo by Spencer Stratton/Handout via Reuters)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

The under-construction Shard building on December 5, 2011 in London, England. The 80 storey skyscraper will be Europe's tallest mixed-use building when it is completed in May 2012; it will contain offices, restaurants, residential apartments as well as a five star hotel. (Photo by Dan Kitwood/Getty Images)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)