This computer image provided Monday March 17, 2014 by the Press Office of socialist candidate to Paris Mayor Anne Hidalgo, shows a tunnel of abandoned railway from the 19th century, now ramshackle and overgrown, turned into a cinema. Hidalgo’s plan envisions not just a green space but in the tunnels, places for farming fish and mushrooms. (Photo by AP Photo/Anne Hidalgo's Press Office)

Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Faruk, 17, a Rohingya refugee trader holds betel leaves which are on sale at a stall in Palong Khali refugee camp near Cox's Bazar, Bangladesh, November 3, 2017. He left his village in Myanmar when the military opened fire towards the Rohingya. “I buy this betel leaf from Palong Khali market, in one bundle there are 160 pieces, I buy it for 80 taka and I sell it for 100 taka (1 Bangladeshi Taka = 0.012 US Dollar). Bangladeshi's and I sell for the same rate in the camp. Outside in the local market it is 80 taka per bundle. My problem is that I don't have money so I can't buy anything to eat, I can't buy fish to eat”, he said. (Photo by Hannah McKay/Reuters)

“Hydrocynus goliath, also known as the goliath tigerfish, giant tigerfish or mbenga, is a very large African predatory freshwater fish. The giant tigerfish is restricted to the Zaire River system, Lualaba River, Lake Upemba and Lake Tanganyika”. (Photo by Tigerfishcamp / Tourettefishing / Bigfishesoftheworld)