A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Cannabis had already dominated the world of medicine. More and more people become convinced of its effectiveness, especially in terms of treating known diseases (e.g., Epilepsy, Depression, and Anxiety). Such commotion resulted in several experts to create and establish pieces of research about cannabis. Factors affecting the pros and cons are identified and verified to know further whether or not it is a capable substance.

A steam traction engine with a broken rear axle in Pall Mall, London. (Photo by Topical Press Agency/Getty Images). November 1923

An Egyptian man shows off his motorcycle skills, following the outbreak of the coronavirus disease (COVID-19), in Cairo, Egypt on July 17, 2020. (Photo by Mohamed Abd El Ghany/Reuters)

A child is pictured with the face covered in blood during a religious procession to mark Ashura in Nabatieh, southern Lebanon on August 19, 2021. (Photo by Aziz Taher/Reuters)

Revelers perform during the Myths and Legends parade in Medellin, Antioquia department, Colombia on December 8, 2021. (Photo by Joaquin Sarmiento/AFP Photo)