An Orthodox priest conducts a blessing in front of the Soyuz TMA-20M for the next International Space Station (ISS) crew, comprised of Jeff Williams of the U.S. and Oleg Skriprochka and Alexey Ovchinin of Russia, at the launchpad at the Baikonur cosmodrome, Kazakhstan, March 17, 2016, ahead of its launch scheduled on March 19. (Photo by Shamil Zhumatov/Reuters)

Local residents take part in the celebrations of Kolyada pagan holiday, which over the centuries has merged with Orthodox Christmas festivities and marks the upcoming end of winter, in the village of Noviny, Belarus, January 21, 2017. (Photo by Vasily Fedosenko/Reuters)

A reveller reacts amid a “flour war” during the “Ash Monday” celebrations, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in the port town of Galaxidi, Greece, on March 11, 2019. (Photo by Aris Messinis/AFP Photo)

Revellers celebrate “Ash Monday” by participating in a colourful “flour war”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in Galaxidi, Greece February 19, 2018. (Photo by Alkis Konstantinidis/Reuters)

Revellers participate in a colourful “flour war”, celebrating the “Ash Monday” or “Clean Monday”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in the town of Galaxidi, Greece, on March 18, 2024. (Photo by Louisa Gouliamaki/Reuters)

An employee of cake shop prepares chocolate Easter bunnies with masks in Lykovrisi, northern Athens, on Wednesday, April 8, 2020. Cake shops and bakeries in Greece have remained open during a strict circulation ban in Greece to contain the spread of the COVID-19, but authorities have intensified a crackdown on lockdown violations ahead of Easter, which is celebrated by Orthodox Christians on April 19. Greece's Orthodox Church says it will not permit any public gatherings for Easter services. (Photo by Thanassis Stavrakis/AP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

One of the highlights on the Audi stand is the bicycle technology concept known as the Audi e-bike Wörthersee – a sport bike that does not fit into any of the usual categories. It is neither a pedelec nor a conventional bike, but is best described as a high-end pedelec made by Audi for sport, fun and tricks. The Audi e-bike Wörthersee combines the Audi brand’s principal competences – design, ultra, connect and e-tron – and explores the limits of what is technically feasible in terms of design, lightweight construction, networking and electric mobility.