In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A young boy rests by empty USAID vegetable oil tins in the Dagahaley refugee camp which makes up part of the giant Dadaab refugee settlement on July 19, 2011 in Dadaab, Kenya. The refugee camp at Dadaab, located close to the Kenyan border with Somalia, was originally designed in the early 1990s to accommodate 90,000 people but the UN estimates over 4 times as many reside there. The ongoing civil war in Somalia and the worst drought to affect the Horn of Africa in six decades has resulted in an estimated 12 million people whose lives are threatened. (Photo by Oli Scarff/Getty Images)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Bloodthirsty by Thomas P. Peschak, Germany/South Africa — winner, Behaviour: birds. When rations run short on Wolf Island, in the remote northern Galápagos, the sharp-beaked ground finches become vampires. Their sitting targets are Nazca boobies and other large birds. The finches rely on a scant diet of seeds and insects, which regularly dries up, so they drink blood to survive. ‘I’ve seen more than half a dozen finches drinking from a single Nazca booby,’ says Tom. Rather than leave their nests the boobies tolerate the vampires, and the blood loss doesn’t seem to cause permanent harm. (Photo by Thomas P. Peschak/2018 Wildlife Photographer of the Year)

Igor Gavrilov, the main taxidermist of the Zoological centre at Tel Aviv University, works on a taxidermied animal, part of a collection which will be housed at the Steinhardt Museum of Natural History, a new Israeli natural history museum set to open next year in Tel Aviv, Israel June 8, 2016. Legions of insects, sea creatures and ancient fossils are lining up in a new museum shaped liked a giant Noah's Ark, telling the story of a crucial evolutionary byway across Israel. (Photo by Nir Elias/Reuters)

Edibles are displayed at Shango Cannabis shop on first day of legal recreational marijuana sales beginning at midnight in Portland, Oregon October 1, 2015. The sale of marijuana for recreational use began in Oregon on October 1, 2015 as it joined Washington state and Colorado in allowing the sale of a drug that remains illegal under U.S. federal law. (Photo by Steve Dipaola/Reuters)

These macro images by Alejandro Santillana are being showcased in the Insects Unlocked project at the University of Texas at Austin. Here: A female sweat bee. (Photo by Alejandro Santillana/Insects Unlocked/Cover Images)

A theater company performs “Insectes” during Santiago a Mil International Theater Festival in Santiago, Chile on January 12, 2023. (Photo by Ivan Alvarado/Reuters)