Donny Golden shares a laugh with dancers from the Irish American Society during the 250th annual St. Patrick's Day parade March 17, 2011 in New York City. The parade honors the patron saint of Ireland and marched for the first time in the U.S. on March 17, 1762, fourteen years before the Declaration of Independence.

Visitors enjoy watching the Blue Nemophila flowers bloom during the Golden Week holidays, at Hitachinaka Kaihin Park on May 02, 2010 in Hitachinaka, Ibaraki, Japan. Millions of nemophilas blossom across the “Miharashi No Oka” hill at Hitachi Seaside Park for the annual “Nemophila Harmony” flower festival. (Photo by Koichi Kamoshida/Getty Images)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

This photo provided by the Alameda County Sheriff's Office shows a man who was possibly trying to burglarize an abandoned Chinese restaurant in San Lorenzo, Calif., trapped in a grease vent before he was rescued Wednesday, December 12, 2018. Officials say he had been trapped for two days. Deputies and firefighters were called to the vacant building on Wednesday after someone heard cries for help. The sheriff tweeted that the man was trespassing and possibly trying to burglarize the empty restaurant. (Photo by Alameda County Sheriff's Office via AP Photo)

Actors Ma Sichun (L) and Zhou Dongyu pose backstage after both won the Best Leading Actress award for their movie “Soul Mate” at the 53rd Golden Horse Film Awards in Taipei, Taiwan November 26, 2016. (Photo by Tyrone Siu/Reuters)