People hop in sacks during Khmer New Year celebrations at Chau Say Tevoda temple in Siem Reap province on April 14, 2022. (Photo by Tang Chhin Sothy/AFP Photo)

A market trader in Gaibandha in Bangladesh on September 25, 2019, surrounded by bottle gourd vegetables, which sell for around 3p ($ 0.04) each. (Photo by Solent News)

A fishmonger carries a shark on his motorcycle in Padang, West Sumatra, Indonesia August 25, 2016. (Photo by Iggoy el Fitra/Reuters/Antara Foto)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Hyper realistic flesh-like objects created by Masataka Shishido, also known as DJ Doooo, are displayed at his home, during a photo opportunity in Kawasaki, south of Tokyo, Japan on January 26, 2023. (Photo by Kim Kyung-Hoon/Reuters)

Ng Sin Nee (L) and Lee Shin May (R) from Malaysia take pictures with the panoramic view of the city from the Sky Box at KL Tower, the world's seventh tallest telecommunications tower, in Kuala Lumpur on May 24, 2016. Officially opened on May 20, the Sky Box has been the latest attraction for tourists arriving to the Malaysian capital. It stands 300 metres above ground and can fit six people at any one time, and offers spectacular views of the Kuala Lumpur skyline, including the iconic Petronas Twin Towers. (Photo by Mohd Rasfan/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Olympe, the latest creation by artist Aspencrow, is unveiled at JD Malat gallery in London, England on March 27, 2019. It is a sculpture of Cara Delevingne based on the Greek mythological monster Medusa. (Photo by Anthony Harvey/Rex Features/Shutterstock)