A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)

Ace Wu searches the deep to photograph stunning underwater creatures. Against their predominantly black backdrops, Wu’s breathtaking subjects glow with sublime vibrancy. In one, a fearsome fish glares at the camera with rows of sharp teeth showing, while in another, a translucent octopus looks like an extraterrestrial. Here: Wunderpus larva. (Photo by Ace Wu/Caters News Agency)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Faruk, 17, a Rohingya refugee trader holds betel leaves which are on sale at a stall in Palong Khali refugee camp near Cox's Bazar, Bangladesh, November 3, 2017. He left his village in Myanmar when the military opened fire towards the Rohingya. “I buy this betel leaf from Palong Khali market, in one bundle there are 160 pieces, I buy it for 80 taka and I sell it for 100 taka (1 Bangladeshi Taka = 0.012 US Dollar). Bangladeshi's and I sell for the same rate in the camp. Outside in the local market it is 80 taka per bundle. My problem is that I don't have money so I can't buy anything to eat, I can't buy fish to eat”, he said. (Photo by Hannah McKay/Reuters)

A Turkana boy herds cows as he carries a rifle in north western Kenya near the town of Kibish inside the Turkana region of the Ilemy Triangle September 26, 2014. The Turkana people have historically clashed over ethnic differences and precious resources such as fishing, pasture and fresh water with other tribes bordering their territory, such as the Dassanach from southern Ethiopia. (Photo by Goran Tomasevic/Reuters)

I'm born in Russia in a village on the coast of the Sea of ​​Japan. The sea itself that always catches the attention of divers and underwater photographers from all over the Soviet Union.

I started with underwater photography recently, in 1998, with a simple underwater "boom box" "Canon" and "Epic".
Then a "Nikonos-5", complete with wide-angle and close-up.
The first trip to the Red Sea, with colorful fish .. The first attempts to make the macro and the knowledge that this equipment was not good.

When Dutch photographer Marcel Heijnen moved to Hong Kong, the territory’s shop cats instantly caught his eye. While the “feline emperors” are the stars, his shots also offer insights into Hong Kong’s wares, from dried fish to paper. Here: Hong Kong Shop Cats #17. (Photo by Marcel Heijnen/Blue Lotus)