Students from the Liceo Parini school celebrate the end of term in Milan, Italy on June 6, 2024. (Photo by Marco Ottico/LaPresse/Rex Features/Shutterstock)
People walk in a field of California poppies and other wildflowers outside of the Antelope Valley California Poppy Reserve, after recent rains moved the region's second-driest winter on record up to its seventh-driest, near Lancaster, California, on April 2, 2022. The California Department of Water Resources reported that about one-third of the Sierra Nevada snowpack's water equivalency melted last week under higher-than-normal temperatures, leaving the statewide snow-water equivalent at 38% of normal for the date. (Photo by David Mcnew/AFP Photo)
Asya Seker of NSW competes in the Rhythmic Gymnastics during the 2024 Australian Gymnastics Championships at Gold Coast Sports and Leisure Centre on May 20, 2024 in Gold Coast, Australia. (Photo by Matt Roberts/Getty Images)
Willy Adames #2 and Mike Yastrzemski #5 of the San Francisco Giants high five after the game against the San Diego Padres at Oracle Park on June 5, 2025 in San Francisco, California. (Photo by Suzanna Mitchell/San Francisco Giants/Getty Images)
Private Wallace Tratford arrives home on leave, Drouin, Victoria, ca. 1944. A.I.F. Private Wallace Tratford, son of 1st Constable James Tratford, Drouin's only policeman (responsible for area of 105 square miles; 3,000 people), arrives home on his first leave from New Guinea battlefronts since he was married.
“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia
Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
This undated handout photo received from the Antarctic Ocean Alliance on October 28, 2016 shows a adelie penguin jumping onto the ice in the Ross Sea in Antarctica. The world's largest marine reserve aimed at protecting the pristine wilderness of Antarctica will be created after a “momentous” agreement was finally reached on October 28, 2016 with Russia dropping its long-held opposition. (Photo by John Weller/AFP Photo/Antarctic Ocean Alliance)