Contrasted against the white flowers in a cotton field, a brown bear is out for a ramble just after midnight in the second decade of July 2023 in Kainuu, Finland, where the sun does not fully set for more than 70 days in the summer months. (Photo by Jane Jeffrey/Animal News Agency)

Spain's Oscar Husillos (R) passes the baton to Spain's Eva Santidrian (L) in the mixed 4x400m relay heats during the World Athletics Championships at Hayward Field in Eugene, Oregon on July 15, 2022. (Photo by Andrej Isakovic/AFP Photo)

A volunteer in the Kurdish Community Protection Forces guards wheat fields from fire or looting around the town of Tarbesbeyeh, also known as al-Qahtaniyah in Arabic, in northeastern Syria's Hasakeh Governorate near the Turkish border on May 30, 2024. (Photo by Delil Souleiman/AFP Photo)

A villager carries wood while a blackbuck runs on a field near Bhetnoi village in Ganjam District, in the Indian eastearn state of Odisha on May 20, 2018. Villagers of Ganjam district due to their traditional religious belief consider blackbucks as incarnations of Lord Vishnu and harbingers of rain. (Photo by Asit Kumar/AFP Photo)

A fan runs on the field during the fourth quarter of Super Bowl LV between the Tampa Bay Buccaneers and the Kansas City Chiefs at Raymond James Stadium on February 07, 2021 in Tampa, Florida. (Photo by Mike Ehrmann/Getty Images)

Los Angeles Rams cheerleaders celebrate on the field with the confetti after the Rams 20-17 victory over the San Francisco 49ers in a NFC championship football game at SoFi Stadium in Inglewood on Sunday, January 30, 2022. (Photo by Gary A. Vasquez/USA TODAY Sports)

A combine harvester drives over a field of cut grass and threshes lawn seeds from the dried plants in Hanshagen, Germany, Thursday, June 30, 2022. In Mecklenburg-Western Pomerania, the harvest has started earlier than usual due to the heat. (Photo by Jens Büttner/dpa via AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)