Some wave over the rainbow – a splash of colour is captured in spray over the sea wall at Totland Bay on the Isle of Wight off the south coast of England on February 16, 2022. (Photo by Jamie Russell/Bournemouth News)

A bolt of lighting strikes over Lewiston, Idaho, behind the Interstate Bridge that spans the Snake River into Clarkston, Wash., on the morning of Thursday, July 1, 2021. Multiple thunderstorms moved through the area on Wednesday evening into Thursday morning. (Photo by Pete Caster/Lewiston Tribune via AP Photo)

A view of trees shrouded in fog on a late summer morning between Tureby and Slimminge on Zealand, Denmark, 10 September 2021. (Photo by Mads Claus Rasmussen/EPA/EFE)

A rare fog bow over Needles Headland on the Isle of Wight in UK late Wednesday afternoon, March 26, 2025. (Photo by Paul Jacobs/Picture Exclusive)

A reveller participates in a parade during a carnival to mark the annual Orthodox St. Vasilij Day, the beginning of the Orthodox New Year, in the village of Vevcani, North Macedonia, in this still image taken from a picture, on January 13, 2025. (Photo by Ognen Teofilovski/Reuters)

Pictured is the sunset at Stonehenge in Wiltshire on Saturday night, September 24, 2022. (Photo by Nick Bull/pictureexclusive.com)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Balinese I Ketut Widanta or known as Lelut rides to collect fodder with his dogs sits on his motorbike in Canggu, Bali, Indonesia on November 05, 2021. Lelut becomes famous for his attractive style of carrying six of his rescued dogs with a modified motorbike while collecting food waste from restaurants. Currently, he takes care of twenty rescued dogs which some of them were dumped by the owners on the street due to the Covid-19 pandemic. Often he receives dog food donations from dog lovers since the collapse of Bali tourism affects his income. (Photo by Johannes P. Christo/Anadolu Agency via Getty Images)