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Greyhounds race after a Hare at the last Waterloo Cup Hare coursing event

“The Waterloo Cup was a coursing event. The three day event was run annually at Great Altcar in Lancashire, England from 1836 to 2005 and it used to attract tens of thousands of spectators to watch and gamble on the coursing matches. It was founded by William Philip Molyneux, 2nd Earl of Sefton, and, originally, was supported by his patronage”. – Wikipedia

Photo: A Greyhound races after Hare at the last Waterloo Cup Hare coursing event, February 14, 2005, near Liverpool, England. (Photo by Christopher Furlong/Getty Images)
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18 Feb 2012 11:26:00
Bioluminescent sea fireflies glittering like diamonds on the rocks and sand. Okayama, Japan. July 2016. (Photo by Trevor Williams/Jonathan Galione/Getty Images)

Those lights are actually bioluminescent shrimp, better known as sea fireflies, or, in Japan, as “umibotaru”. Visible every year from May until the end of October, they live in the sand around very shallow sea water and are often seen floating between the extremes of high and low tides. Here: Bioluminescent sea fireflies glittering like diamonds on the rocks and sand. Okayama, Japan. July 2016. (Photo by Trevor Williams/Jonathan Galione/Getty Images)
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23 Aug 2016 10:13:00
Protesters shout as they hit a pole during ongoing anti-government protests in Beirut, Lebanon on November 19, 2019. (Photo by Andres Martinez Casares/Reuters)

Protesters shout as they hit a pole during ongoing anti-government protests in Beirut, Lebanon on November 19, 2019. (Photo by Andres Martinez Casares/Reuters)
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21 Nov 2019 00:05:00
Egrets stand on a field as an Egyptian farmer plants rice seedling in Egypt's fertile Delta in Tanta, Algharbeya governorate, 100 km from Cairo, Egypt, 22 June 2022.  Egyptian Government reduced the planting of some crops that need a massive amount of irrigation water, while the government said it will reduce the rice agriculture area in Egypt, amid fear the Renaissance Dam project in Ethiopia could affect the amount of River Nile water reaching Egypt. (Photo by Khaled Elfiqi/EPA/EFE)

Egrets stand on a field as an Egyptian farmer plants rice seedling in Egypt's fertile Delta in Tanta, Algharbeya governorate, 100 km from Cairo, Egypt, 22 June 2022. Egyptian Government reduced the planting of some crops that need a massive amount of irrigation water, while the government said it will reduce the rice agriculture area in Egypt, amid fear the Renaissance Dam project in Ethiopia could affect the amount of River Nile water reaching Egypt. (Photo by Khaled Elfiqi/EPA/EFE)
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23 Jul 2022 04:52:00
A woman takes photos of a child on a sports ground covered with hailstones following a hail storm in the Siberian city of Omsk, Russia on June 27, 2023. (Photo by Alexey Malgavko/Reuters)

A woman takes photos of a child on a sports ground covered with hailstones following a hail storm in the Siberian city of Omsk, Russia on June 27, 2023. (Photo by Alexey Malgavko/Reuters)
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08 Jul 2023 02:26:00
Woman taunts naked man. (Photo by riskms/Getty Images)

Woman taunts naked man. (Photo by riskms/Getty Images)
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05 Aug 2018 00:01:00
A child stands inside a large soap bubble made by a street artist at the Mayor square in central Madrid, Friday, December 9, 2016. (Photo by Francisco Seco/AP Photo)

A child stands inside a large soap bubble made by a street artist at the Mayor square in central Madrid, Friday, December 9, 2016. (Photo by Francisco Seco/AP Photo)
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04 Jan 2017 07:48:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00