“Sepak takraw or kick volleyball, is a sport native to the Malay-Thai Peninsula. Sepak takraw differs from the similar sport of volleyball in its use of a rattan ball and only allowing players to use their feet, knee, chest and head to touch the ball. It is a popular sport in Indonesia, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia, Laos, and Philippines”. – Wikipedia

Photo: Hyun Ju Kim of Korea kicks over the net against Yukie Sato of Japan during the round robin match between Korea and Japan during day one of the ISTAF Sepaktakraw World Cup at Titiwangsa Stadium on July 21, 2011 in Kuala Lumpur, Malaysia. (Photo by Ryan Pierse/Getty Images for UFA Sports)

Malabon Zoo owner Manny Tangco holds a full-grown but very small rooster named “Small But Terrible” from Malaysia to compare it with the giant red rooster from France named “Mr. Universe” as they are shown to the media as part of the “Roosters of the World” exhibition to celebrate the “Red Fire Rooster” in the Chinese lunar calendar Friday, January 27, 2017 in suburban Malabon city north of Manila, Philippines. The Roosters of the World exhibition features roosters from countries as the United States, Japan, United Kingdom, France, China, Malaysia, Indonesia and Poland. (Photo by Bullit Marquez/AP Photo)

“One innovative artist has created quirky artwork which re-imagines classical paintings with the faces of famous modern day cover stars such as Angeline Jolie. Multimedia producer Eisen Bernard Bernardo, 28, from Los Baños, Philippines, has created the clever works for his series called “Mag + Art”, where he takes photos of celebrities from magazine covers and carefully places them over images of people in famous classical paintings”. – Caters News. Photo: Quirky Magazine covers: Keira Knightley and the girl with the pearl earring. (Photo by Eisen Bernard Bernardo/Caters News)

Camp director and “duck walk” inventor (Rodin Gilbert Flores, 2nd R) teaches aspiring beauty queens how to “duck walk” at a beauty boot camp in Manila in this picture taken on March 8, 2015. From wading in muddy Philippine rice paddies, former housemaid Janicel Lubina now struts down runways for the country's top designers, and is poised to be crowned among the world's most beautiful. Lubina is a star recruit in one of Manila's beauty pageant boot camps, where shy, lanky teenage girls from remote farming provinces are transformed into poised Barbie dolls who can preach about world peace in six-inch heels. (Photo by Noel Celis/AFP Photo)

A policewoman wipes her tears as she stands in front of metal caskets containing the bodies of Special Action Force (SAF) police who were killed in Sunday's clash with Muslim rebels, at Villamor Air Base in Pasay city, metro Manila January 29, 2015. Philippine President Benigno Aquino urged legislators on Wednesday not to abandon a plan for autonomy for Muslims to end a decades-old insurgency after the clash in which dozens of people were killed, saying doing so would dash hopes for peace. (Photo by Romeo Ranoco/Reuters)

A woman mourns the loss of her husband, next to a placard which reads “I'm a pusher”, who was shot dead by an unidentified gunman in Manila on July 23, 2016. Philippine President Rodrigo Duterte swept to power in May on a promise to clampdown on drugs, and police have since confirmed killing nearly 200 people in a two-month crime blitz. There has also been a surge in killings by anti-drug vigilantes who leave victims' corpses on city streets wrapped in packaging tape with signs accusing them of being drug dealers. (Photo by Noel Celis/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)