The amazing art of dancing is captured by the lens of Bertil Nilsson, who draws inspiration from movement and human body, creating a final spectacular result. The London-based photographer and filmmaker has worked closely with dancers and circus artists for five years throughout Europe and North bringing out an inspiring project, all gathered in his book Undisclosed: Images of the Contemporary Circus Artist.

Meanwhile, over on Portobello beach, members of the Upsala circus take a stroll before their fringe debut, Ping-Pong Ball Effect in Edinburgh, England on August 1, 2017. (Photo by Murdo Macleod/The Guardian)

Hungarian pole dancing champion Zsofia Komenda performs during the rehearsal of her unique show on a suspended pole in Budapest's Grand Circus, Hungary, June 17, 2016. (Photo by Laszlo Balogh/Reuters)

Contorsionist Rich Miteku performs during the opening of the 41st Monte-Carlo International Circus Festival in Monaco on January 19, 2017. (Photo by Valery Hache/AFP Photo)

Behind the scenes at Rock it Out, a circus show fusing live music and death-defying stunts in West Thurrock, Essex on April 10, 2025. They will attempt a British first: a double somersault on a rotating wheel. (Photo by Jeff Moore)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

A painted stork eats a fish as it is pictured in the Delhi Zoo in New Delhi on December 5, 2024. (Photo by Sajjad Hussain/AFP Photo)