Marshalls try to get their hands on a streaker as golfers Michael Campbell of New Zealand and Paul McGinley of Ireland play the World Match Play final at Wentworth golf club some 20 miles west of London, 18 September 2005. Campbell won the title at the 17th hole. (Photo by Odd Andersen/AFP Photo)

It might have been foggy in the Willamette Valley, but Cerridwen Martin was able to revel in a view of the top of the clouds from the summit of Spencer Butte in Eugene, Ore., on Tuesday, December 16, 2014. Martin was joined by Joe Martinson, right, for the 1.1 mile trek. Fog shrouded much of the city for most of the day. (Photo by Andy Nelson/AP Photo/The Register-Guard)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)