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Three-month old cheetah cubs make their public debut at the Smithsonian National Zoo on July 24, 2012 in Washington, DC

Three-month old cheetah cubs make their public debut at the Smithsonian National Zoo on July 24, 2012 in Washington, DC. (Photo by T.J. Kirkpatrick)
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25 Jul 2012 08:54:00
National Children's Sumo tournament in Tokyo, 2012

This young boy wrestled with his emotions at the National Children’s Sumo ­Tournament in Tokyo on July 30, 2012. (Photo by AP Photo/LaPresse)
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01 Aug 2012 11:18:00
Moscow, September 2012. (Igor Mukhin)

Moscow, September 2012. (Photo by Igor Mukhin)
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21 Oct 2013 11:39:00
A visitor looks at a Morris Mini-Minor Car on display at the Victoria and Albert museums' new major exhibition

A visitor looks at a Morris Mini-Minor Car on display at the Victoria and Albert museums' new major exhibition, “British Design 1948-2012: Innovation In The Modern Age” on March 28, 2012 in London, England. This car, which was designed by Alec Issigonis, was the first one off the production line. The exhibition showcases some of the most iconic product design, fashion, furniture, graphics, architecture and fine art from the last 60 years, and opens to the public from March 31, 2012. (Photo by Dan Kitwood/Getty Images)
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31 Mar 2012 09:56:00
A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. (Photo by Jaime Reina/AFP Photo)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)
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01 Jul 2015 13:50:00
A 19th century bicycle safety lock is displayed in an old frame in the Museum of Domenico Agostinelli in Dragona, near Rome October 30, 2014. (Photo by Tony Gentile/Reuters)

A 19th century bicycle safety lock is displayed in an old frame in the Museum of Domenico Agostinelli in Dragona, near Rome October 30, 2014Italian collector Domenico Agostinelli, 74, has a passion that has led him over the past 60 years to pick up and collect things of all types, from antique art to everyday objects of the past and present. His collection includes a 65-million-year-old dinosaur egg, meteor fragments, a car that once belonged to American mob boss Al Capone, a lock of hair of Italian national hero Giuseppe Garibaldi, toys, weapons, musical instruments of all kinds and many more. (Photo by Tony Gentile/Reuters)
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23 Dec 2014 13:29:00


“Nicholas II (Russian: Николай II, Николай Александрович Романов, tr. Nikolay II, Nikolay Alexandrovich Romanov) (18 May [O.S. 6 May] 1868 – 17 July 1918) was the last Emperor of Russia, Grand Prince of Finland, and titular King of Poland. His official title was Nicholas II, Emperor and Autocrat of All the Russias and he is known as Saint Nicholas the Passion-Bearer by the Russian Orthodox Church. Nicholas II, his wife, his son, his four daughters, the family's medical doctor, the Tsar's valet, the Empress' lady-in-waiting and the family's cook were murdered in the same room by the Bolsheviks on the night of 16/17 July 1918”. – Wikipedia

Photo: Tsar Nicholas II (1868–1918) with his wife. (Photo by W. & D. Downey/Getty Images). Circa 1900
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12 May 2011 07:26:00
Before heading up to Alaska, the ship loads up with 3 months worth of food. Even so, it's hardly necessary. The ship's cook is constantly steaming fresh crab legs and seafood caught during the day. The hard labour of fishing requires a diet heavy in fat, protein, and omega-3s. Here, a sea lion gets a bite of the grub. (Photo by Corey Arnold)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)
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20 Aug 2014 10:05:00