A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

This breathtaking natural light show illuminating waters off the British coast looks like something out of hit film “Close Encounters of the Third Kind”. Photographer Adrian Campfield was out having dinner at a restaurant at Beachy Head, East Sussex, when the rays suddenly appeared. The 59-year-old and his wife Louise rushed outside onto the 535ft high cliffs to watch the spectacle. Mr Campfield, a former graphic designer, from Bexley, Kent, said the light was “changing all the time” for more than 15 minutes. (Photo by Adrian Campfield/Solent/Visual Press Agency)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A member of the punk group p*ssy Riot is restrained by a member of the Cossack militia in Sochi, Russia, on Wednesday, February 19, 2014. Cossack militia attacked the p*ssy Riot punk group with horsewhips on Wednesday as the group tried to perform under a sign advertising the Sochi Olympics. The group had gathered to perform in a downtown Sochi restaurant, about 30km (21miles) from where the Winter Olympics are being held.They left the restaurant wearing bright dresses and ski masks and had only been performing for a few seconds when they were set upon by Cossacks. (Photo by Morry Gash/AP Photo)