A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

Devotees of the small farming village of Bibiclat celebrate the Feast of Saint John the Baptist while covered in banana leaves and mud on June 24, 2025 in Aliaga, Philippines. Known as the “Taong Putik” (mud people), the ritual happens yearly in this small farming village as their own version of expressing their faith and celebrating the feast of Saint John the Baptist whom the survivors of the Japanese occupation in 1944 in their area prayed to for rain to save their fellow villagers. (Photo by Ezra Acayan/Getty Images)

A humanoid robot works side by side with employees in the assembly line at a factory of Glory Ltd., a manufacturer of automatic change dispensers, in Kazo, north of Tokyo, Japan, July 1, 2015. Japanese firms are ramping up spending on robotics and automation, responding at last to premier Shinzo Abe's efforts to stimulate the economy and end two decades of stagnation and deflation. (Photo by Issei Kato/Reuters)

“Takeru Kobayashi (born March 15, 1978) is a Japanese competitive eater. He held the world record for hot dog eating for nearly six years, and holds several other eating records, including four Guinness Records for hot dogs, meatballs, hamburgers, and pasta”. – Wikipedia

Photo: Takeru Kobayashi challeges 2011 Nathan's Famous Hot Dog Eating Competition contestants via satellite at 230 Fifth Avenue on July 4, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

Women wearing kimonos gather after attending a Coming of Age ceremony on January 8, 2018 in Yokohama, Japan. Coming of Age Day is a Japanese holiday held every January to celebrate people who have reached 20 – the official age of adulthood in Japan. Yokohama city, with almost 37,000 people turning 20 this year, is holding one of the largest events in the country. (Photo by Carl Court/Getty Images)

“Memoirs of a Geisha” – For its May 2013 cover story, Elle Vietnam gets inspired by the Japanese-influence of spring collections and Geisha beauty. Model Tian Yi evokes the theme perfectly in a series of images which juxtapose an urban backdrop with the ornate prints and sleek silhouettes of Prada, Dries van Noten, Dior, Thakoon and more selected by stylist Anna Katsanis. Photographer Oliver Stalmans captures the Chinese beauty in this elegant shoot. (Photo by Oliver Stalmans)

“Japanese artist and designer Makoto Tojiki innovatively uses light as his primary medium of expression. In his latest exhibition, No Shadow, Tojiki manipulates thousands of small hanging lights to create 3D images of a man and animals. I’m pretty amazed by how the artist is able to “see” the image while meticulously placing the lights. Makoto’s creativity doesn’t stop at light production; he is also involved in jewelry making and furniture design”. (Photos by Ryo Ishihara/Josh Rothman)