This undated handout photograph released by Stony Brook University/ Louisiana State University on March 2, 2018, shows an Adélie penguin looking at a drone at breeding colony on Heroina Island, Danger Islands, Antarctica. A thriving “hotspot” of some 1.5 million Adelie penguins has been discovered on the remote Danger Islands in the east Antarctic, surprised scientists announced on March 2, 2018. (Photo by Rachael Herman/AFP Photo/Louisiana State University AND Stony Brook University)

Model Brooks Nader attends Charity Day 2025 Hosted by Cantor Fitzgerald Relief Fund at BGC Group on September 11, 2025 in New York City. (Photo by Dave Kotinsky/Getty Images for Cantor Fitzgerald)

Brooke Candy attends the VFILES show during New York Fashion Week at Barclays Center of Brooklyn on September 6, 2017 in New York City. (Photo by Roy Rochlin/Getty Images)

Erin Brooks of Canada surfs in the Heat 3 of the Round of 16 during the 2024 GWM Sydney Surf Pro at North Narrabeen Beach on May 12, 2024 in Sydney, Australia. (Photo by Andy Cheung/Getty Images)

A U.S. Army crew chief flying on board a CH-47F Chinook helicopter observes the successful test of flares during a training flight in Afghanistan, March 14, 2018. (Photo by Tech. Sgt. Gregory Brook/Reuters/U.S. Air Force)

May Matthews (left) and Romy Clark from Bonhams Edinburgh carry a carved wooden model of an Atlantic Salmon by Rogers Brookes (estimate £1,500-2,000) during a photo call for the upcoming Home and Interiors sale, and Sporting and Wildlife sale, at Bonhams, Edinburgh, on September 16, 2020. (Photo by Jane Barlow/PA Images via Getty Images)

People watch on from Marks Park as a thunderstorm gathers off Bondi Beach on November 13, 2020 in Sydney, Australia. The Bureau of Meteorology issued a number of severe weather alerts for the region today, with a high risk of thunderstorms and hail. (Photo by Brook Mitchell/Getty Images)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)