A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)

The Rafflesia Arnoldi flower (Amarphophallus titanum) which has been cultivated is seen in Palupuah Village, Agam District, West Sumatra, Indonesia, on April 13, 2022. The West Sumatera Nature Conservation Agency (BKSDA) estimates around seven Rafflesia Arnoldi flowers will bloom in Palupuah Village this year. (Photo by Adi Prima/Anadolu Agency via Getty Images)

Undated BBC handout photo of a female two-coloured Mason Bee carrying a dried grass stalk back to her snail-shell nest on the British Isles in the latest episode of Sir David Attenborough's Wild Isles series. Issue date: Sunday March 26, 2023. (Photo by John Walters/Silverback Films/BBC/PA Wire)

A fuzzy caterpillar on a basil plant in west Bengal, India on December 25, 2023. The caterpillar’s defence system is its hair, which has microscopic barbs that break off easily in the skin of would-be predators. (Photo by Soumyabrata Roy/NurPhoto/Rex Features/Shutterstock)

Bees fly in front of a beehive in the outskirts of Frankfurt, Germany, Monday, April 8, 2024. (Photo by Michael Probst/AP Photo)

A white crab spider hides between the petals of a rain spotted rose blossom in the garden of a home near Oakland in southwestern Oregon on August 23, 2024. Crab spiders are ambush predators and wait patiently for their prey to approach. (Photo by Robin Loznak/ZUMA Press Wire/Rex Features/Shutterstock)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)