An agent of the OIPR, one of the government agencies charged with managing protected land, stands next to cocoa trees inside Mont Peko National Park in Duekoue department, western Ivory Coast August 18, 2015. (Photo by Luc Gnago/Reuters)

The brave boy, called Belal and in his early teens, held the young fawn in one hand above his head as he plunged through the surging river to save it. Onlookers watched as the boy waded through the raging river to get to the other side safely. (Photo by Hasib Wahab/Caters News)

A photographer tested the concentration of several pairs of dogs as he captured their reactions to treat time in a series of shots. Christian Vieler, 47, of Waltrop, Germany, has been a professional dog photographer since 2016. He came up with the idea of snapping two dogs catching treats simultaneously. Here: Basset Hounds. (Photo by Vieler Photography/Caters News Agency)

Caporal dancers perform during the carnival celebrations in Oruro, Bolivia, Saturday February 14, 2015. The Carnival of Oruro which is a religious festival dating back more than 2000 years in an ongoing pagan-catholic blend of religious practice in the region, and is one of UNESCO's Masterpieces of the Oral and Intangible Heritage of Humanity. (Photo by Juan Karita/AP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Dr. Christopher Brown (R), the Director of the Ashmolean, talks with Colin Harrison, the Ashmolean's Senior Curator of European Art, in front of a painting by Edouard Manet entitled “Portrait of Mademoiselle Claus” from 1868 in the Ashmolean Museum on February 24, 2012 in Oxford, England. The painting has been sold to a foreign buyer for 28.35 million GBP, however the Government has extended a temporary export bar on the artwork until August to give the Ashmolean an opportunity to raise funds to retain the painting in the UK. (Photo by Oli Scarff/Getty Images)

Guadalajara-based artist Gonzalo Lebrija created a public art installation in the parking lot (1430 Delgany Street, Denver, CO 80202) across from the Museum of Contemporary Art Denver (MCA Denver) in the summer of 2010. The installation, entitled History of Suspended Time: Monument for the Impossible, was developed as a dual collaboration with MCA Denver's museum-wide exhibition, Energy Effects: Art & Artifacts from the Landscape of Glorious Excess, as well as Denver's inaugural 2010 Biennial of the Americas, an international event that celebrated the culture, ideas and people of the Western Hemisphere.