Visitors to the annual Vivid Sydney light festival wear matching illuminated suits alongside the Sydney Harbour Bridge on the second night of the light and sound show in Sydney, Australia, May 28, 2016. (Photo by Jason Reed/Reuters)

Israelis take cover as a siren sounds a warning of incoming rockets fired from the Gaza Strip, in Ashkelon, southern Israel, Sunday, May 16, 2021. (Photo by Heidi Levine/AP Photo)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

A painted stork eats a fish as it is pictured in the Delhi Zoo in New Delhi on December 5, 2024. (Photo by Sajjad Hussain/AFP Photo)

A contestant lies in a chili covered pool eating Chillies during a chili eating contest on July 8, 2018 in Ningxiang, Hunan Province of China. Citizen Tang Shuaihui ate 50 Chillies in one minute winning the contest. (Photo by VCG/Getty Images)

Children eat watermelons to meet the “beginning of autumn” at a kindergarten in Handan, China on August 7, 2015. Chinese tradition to eat watermelons or peaches before that day symbolises “biting away summer”. The solar term ‘beginning of autumn’ falls on 8 August this year. (Photo by Xinhua/REX Shutterstock)