People gather as a crowd of sea lions lay on floating docks at Pier 39 in San Francisco, California May 4, 2015. Hundreds of sea lions began hauling out on the docks following the Loma Prieta earthquake of 1989, and face no natural predators at the pier. (Photo by Robert Galbraith/Reuters)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

Three one-month-old lioness cubs are held by a keeper as they take their first outing on February 21, 2010 at the Ramat Gan Safari Park near Tel Aviv, Israel. The still unnamed cubs are the first triplet females to be born at the safari park and officials say their birth will ensure the continuity of the park's pride of lions. (Photo by David Silverman/Getty Images)

In this Monday, June 15, 2015 photo, Ahmad Abu Jereda, 16, carries Max, the male lion cub, as he passes by Palestinians at the main garden in Gaza City, in the northern Gaza Strip. A pair of lion cubs are stuck at a Gaza-Israel border crossing en route to a Jordan animal sanctuary, after being kept for a year by a family in crowded Gaza. Saduldin al-Jamal had bought the cubs from the Gaza zoo, hit during last summer's Israel-Hamas war. His family would take them to parks or the beach and children – those brave enough – would come up to pet them. (Photo by Adel Hana/AP Photo)

A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)