Revelers drink wine as they take part in the “Battle of Wine” (La batalla del vino de Haro), a wine fight, during the Haro Wine Festival, in Haro, in the northern province of La Rioja on June 29, 2014. More than nine thousand locals and tourists threw around 130.000 litres of wine at each other during the Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

A man pours wine into the hands of a women as they sit in a hot bath with coloured water representing wine at the Hakone Kowaki-en Yunessun spa resort during an event marking Beaujolais Nouveau Day in Hakone west of Tokyo, November 19, 2015. (Photo by Thomas Peter/Reuters)

Swimmers prepare to take part in the annual Christmas Day Peter Pan Cup handicap race in the Serpentine River, in Hyde Park, London, December 25, 2015. (Photo by Andrew Winning/Reuters)

A gallery assistant for Sotheby's auction house admires a melchior of Chateau Cheval Blanc 2006 on February 12, 2010 in London, England. The melchior sized bottle, which is 18 litres in volume, is to be sold in Sotheby's sale of “Finest and Rarest Wines & Vintage Port” on February 17, 2010 in London and is expected to fetch up to 4,800 GBP. (Photo by Oli Scarff/Getty Images)

“Serengeti National Park encompasses 5,700 square miles of grassy plains and woodlands near the northern border of Tanzania, and is home to more than 3,500 lions grouped into a couple dozen prides. Photographer Nick Nichols and videographer Nathan Williamson made several extended trips to the Serengeti between July 2011 and January 2013, determined to break new visual ground in their coverage of the Serengeti Lions”. Photo: Cubs of the Simba East pride: too young to kill but old enough to crave meat. Adult females, and sometimes males, do the hunting. Zebras and wildebeests rank high as chosen prey in the rainy season. (Photo by Michael Nichols/National Geographic via The Atlantic)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)